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We hope you got benefit from reading it, now let’s go back to japanese pancake - 'okonomiyaki' recipe. To make japanese pancake - 'okonomiyaki' you only need 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Japanese pancake - 'Okonomiyaki':
- Prepare 200 g flour
- Get 250 g minced meat
- Use 4 eggs
- Provide 1 onion
- Use 1 bunch coriander
- Get 500 ml water
- Get 500 g cabbage
- Get Soy sauce
- Provide Salt
- Prepare Dashi (optional)
Steps to make Japanese pancake - 'Okonomiyaki':
- Wash all your vegetables and chop them before starting.
- First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
- Next add flour in small portions as you continue stiring.
- Next add your onions.
- Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
- Now add coriander and mix.
- Finally add your soy sauce and it's ready to cook.
- Preheat your pan and spread some cooking oil. (I'll use a grill)
- Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
- Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
- So keep adding cooking oil before every time you add some more dough.
- Serve with your favourite sauce. Enjoy!
Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.
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