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We hope you got insight from reading it, now let’s go back to slow cooker mac and cheese recipe. To make slow cooker mac and cheese you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Mac and Cheese:
- Provide sauce
- Provide 3 tbsp butter
- Use 1/2 tsp dry mustard
- Prepare 1/8 tsp nutmeg
- You need 1/4 tsp chili powder
- Use 1/4 tsp onion powder
- Prepare 3/4 tsp salt
- You need 1/4 cup flour
- Take 3 cup milk
- Prepare 2 cup or 200 g shredded old cheddar cheese
- You need 1/4 cup grated parmesan cheese
- Provide 2 cup macaroni, uncooked
Steps to make Slow Cooker Mac and Cheese:
- I like this method because you don't steam up your kitchen with boiling pasta water, and the macaroni seems extra rich and cheesy.
- Melt butter in saucepan, whisk in dry ingredients and cook' stirring, 1 minute.
- Gradually stir in milk and cook, stirring, til bubbling and thickened.
- Remove from heat and stir in cheeses.
- Pour into 3 1/2 quart slow cooker and stir in uncooked macaroni. Cook on high for 1 hour, until bubbly and macaroni is soft. Don't overcook unless you want brown crusty bits around the edge.
- Variation - Mac and Cheese with Sweet Potato and Chicken.
- Peel and dice 1 small sweet potato, and cook in 1 cup boiling chicken stock til tender, 4 min. Use the cooking liquid to replace some of the milk, and proceed as above, adding the sweet potato and 1 cup shredded cooked chicken with the macaroni.
- The sweet potato is so well hidden in the cheese that even veggie haters will eat it!
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