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Using your best judgment is just another one of the many ways you can make healthy decisions from a lunch menu. This is best done by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy meals on your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or dressing salad dressing. Of course, you may want to take extra actions to make sure you opt for a healthy mealbut if you choose to forgo low calories for taste, require extra actions to make sure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to crab omelette rice bowl recipe. You can have crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Crab Omelette Rice Bowl:
- Take 4 Eggs
- Provide 100 g Crab Meat *loosened or flaked
- Use 1 Spring Onion *finely chopped
- You need Salt & White Pepper
- Take Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
- Take Oil for cooking
- Take 2 servings Freshly Cooked Rice
- Take <Sauce>
- You need Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Provide 1 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- You need 1/2 tablespoon Potato Starch Flour
- Take Salt *as required
Instructions to make Crab Omelette Rice Bowl:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
- Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
- Half fill a bowl with freshly cooked rice and place the omelette on top.
- Repeat the process.
- Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
- Pour the sauce over the omelette and enjoy.
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