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We hope you got insight from reading it, now let’s go back to japanese-style miso cake salé with pancake mix recipe. To make japanese-style miso cake salé with pancake mix you need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Japanese-style Miso Cake Salé with Pancake Mix:
- Prepare For the batter:
- Provide 2 Eggs
- Use 100 ml Milk
- Provide 40 ml Sesame oil
- You need 1 pack Pancake mix (I use Morinaga brand)
- Provide Additions:
- Take 30 cm Burdock root
- You need 1 Carrot
- You need 1/2 Onion
- Use 1 as much (to taste) Wood ear mushrooms
- You need 1 Edamame
- Prepare 1 as much (to taste) Processed cheese
- Get Seasoning:
- Use 1 tbsp Miso
- Provide 1 tbsp Sake
- Provide 1 tbsp Mirin
- Get 1/2 tbsp Soy sauce
- You need Toppings:
- Get 1 Sesame seeds
- Use 1 Green onions
Instructions to make Japanese-style Miso Cake Salé with Pancake Mix:
- In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
- Cut the additional ingredients into bite sizes.
- Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
- Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
- Add the batter from Step 1 to Step 4. The key here is not to over mix.
- Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.
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