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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. You need kg spinach
  2. Prepare paneer
  3. Prepare Salt
  4. Take Onion 4 medium
  5. Use Tomato 3 medium
  6. Prepare Garlic crushed as per prefrence
  7. You need Ginger
  8. Get Butter
  9. Get Oil
  10. Get Garam masala
  11. Use Sabji masala
  12. Prepare Turmeric
  13. Get Chilli powder as per prefrences
  14. You need Khoya
  15. Get Kashmiri lal mirch 1/4tspn
  16. Prepare Coriander powder 1/2 tspn
  17. Provide Cumin seed
  18. Prepare Kasoori methi-1/8 tspn
Instructions to make Palak paneer:
  1. Boil water in huge pan add spinach for 2 min in high flame
  2. Rinse with cold water.your spinach colour will remain intact now
  3. Grind to make palak puree.
  4. Heat 2 tspn oil in a pan
  5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
  6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
  7. Now remove pan from flame and cool the mixture
  8. Grind the paste
  9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
  10. Now add salt per taste
  11. Now add paneer to it and boil
  12. Switch the flame
  13. Now in a tadkapan add butter and heat
  14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
  15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

Palak paneer is also sometimes called saag paneer. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

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