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We hope you got insight from reading it, now let’s go back to fenugreek peas cream curry/ methi malai mutter recipe. To make fenugreek peas cream curry/ methi malai mutter you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fenugreek peas cream curry/ Methi malai mutter:
- Get 3 cups fenugreek leaves cleaned
- Prepare 2 cups peas
- Provide 1 tsp cumin seeds
- Use 1 pinch Asafoetida
- Provide 1 bay leaf
- Provide 1 tsp chilli, ginger, garlic paste
- You need 1 bowl fresh milk cream
- You need to taste Salt
- You need 1 tsp sugar
- Take As needed Oil
- Prepare 2 chopped onion
- Use 1/2 tsp garam Masala
Steps to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
Take oil in a pan on medium high heat, add cumin seeds and once they crackle add chopped ginger and chopped onions. I made this Methi Matar Malai for dinner to go with our chapathi the other day. Methi Matar Malai is the perfect Indian curry to welcome Spring. Methi greens are a winter All in a day's work for a blogger 🙂. Methi or fenugreek greens are bitter.
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