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The ingredients needed to cook Stuffed egg (malabar mutta nirachathu):
- Get 6 nos eggs
- Use 2 nos Onion
- You need 2 nos chilly Green
- You need 1/2 tsp Ginger garlic paste
- Provide 1 Curry leaves spring
- Provide Coriander leaves few
- Provide to taste Salt
- You need 1 cup All purpose flour (maida)
- Provide 2 pinchs Turmeric powder
- Provide to taste Salt
- You need as required Water
Steps to make Stuffed egg (malabar mutta nirachathu):
- Hard boil the eggs,remove the shell, cut into half and remove the yolk,smash it, keep aside.
- Heat some oil in a pan, saute chopped onion and all other ingredients for filling, then add the smashed egg yolk to the onion mixture and combine well.
- Fill this mix in the space from where the yolk is removed.
- Make a thick batter with the above mentioned ingredients.
- Dip the filled egg halves in the batter and deep fry it.
- Serve hot with tea or coffee.
Mutta adukk is normally prepared as a sweet snack. But can also make savory stacks or adukk. Mutta nirachahte / mutta porichathe is a Malabar super delicious dish. You can serve this as a starter, snack or an Iftar dish for. Kozhi nirachathu/ Stuffed chicken with thick gravy.
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