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We hope you got benefit from reading it, now let’s go back to black soybean matcha tea okara cake easily made with pancake mix in a rice cooker recipe. You can have black soybean matcha tea okara cake easily made with pancake mix in a rice cooker using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker:
- Use 250 grams Fresh okara
- You need 50 grams ＊Pancake mix
- Take 12 to 15 grams ＊Matcha
- Prepare 1 tsp ＊ Green tea leaves (optional)
- Take 2 medium Eggs
- Take 100 ml Soy milk
- Get 1 1/2 to 2 tablespoons Brown sugar syrupetc.)
- Provide 10 grams plus Raw cane sugar
- Prepare 70 grams Cooked sweet black soy beans
Steps to make Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker:
- Cut the black soy beans in half.
- Divide the eggs into yolks and whites. Add brown sugar syrup to the egg yolks and mix well, then add the soymilk and mix again.
- Whip the egg whites. When they have formed soft peaks, add the sugar, and make fairly stiff meringue (with stiff, shiny peaks).
- Add the okara to the bowl with the egg yolk-soy milk liquid from step 2, and mix well. Sift the ＊ ingredients together, add to the bowl, and mix.
- Add the whipped meringue in 2 batches. Use a rubber spatula and scoop the batter up from the bottom to mix evenly.
- Put half the batter in the rice cooker bowl, scatter in the beans, and add the rest of the batter on top.
- Drop the rice cooker bowl several times on a countertop to push out any extraneous air bubbles. Put the bowl in the rice cooker and switch the cooker on. When the cooking cycle is finished, switch off the 'keep-warm' function, open the lid and leave the cake to cool down.
- It continues to cook as it's cooling down. If it fails to cook properly reheat on the 'quick cook' cycle.
- When the cake has cooled down completely, put it on a plate and rest it in the refrigerator before slicing it.
- I used an IH rice cooker. If your rice cooker's bowl is losing its non-stick coating, oil it lightly before adding the batter, and the cake will come out cleanly.
- If you live in a country where it's hard to get a hold of fresh okara, see Piglet's "Homemade Soy Milk & Okara" -. You can make it quite easily.
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