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The ingredients needed to cook Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Take 2 cups chopped fenugreek leaves
- Use 3 medium sized chopped onions
- Use 1 1/2 cups boiled green peas
- You need 15-20 almonds
- Prepare 2 tsp oil
- Prepare 1 green chilli
- You need 1 tbsp coriander leaves
- Provide 1 tbsp mint leaves
- Use 1 tbsp curd
- Provide 1/4 tsp roasted coriander and cumin powder
- Take little chilli powder
- Take little turmeric
- Provide 1" piece of cinnamon stick
- Get 4 cloves
- Use to taste salt
Steps to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
- Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.
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