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Palak paneer
Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Palak paneer:
  1. Take Paneer Cubes
  2. Take Palak
  3. Use chopped onion
  4. You need chopped Tomato
  5. Use nos green chilies
  6. You need Turmeric powder
  7. Take coriander powder
  8. Prepare Small piece ginger
  9. You need garlic pods
  10. Take Ghee or Butter
  11. Take Salt
  12. Prepare Water
  13. You need Spices–
  14. Provide cumin seeds
  15. Use bay leaf
  16. Prepare small stick cinnamon
  17. Take cardamoms
  18. Use cloves
  19. Get star anise
Instructions to make Palak paneer:
  1. Wash and clean the palak leaves
  2. Soak the paneer cubes in hot water for 5 minutes.. This will make the paneer more soft.
  3. Soak the cleaned palak leaves in hot water for 3 minutes and then again soak the leaves in ice cold water for 3 minutes. This process will make the palak to retain it's colour and this process is called blanching.
  4. Stain the palak leaves from cold water and blend the leaves with ginger, garlic and green chilies to a smooth paste.
  5. Heat some butter in a pan, add in the spices and chopped onion and fry till the onions are transparent
  6. Further add the tomatoes and cook well
  7. Once the tomatoes are mushy, add in the turmeric powder and coriander powder and saute till the raw smell leaves.
  8. Now add in the palak puree, enough water for the gravy and let it boil in low flame.
  9. Once it started boiling, it's time to add the paneer cubes and give a good mix.
  10. Pour the fresh cream and some methi leaves..
  11. Palak Paneer is ready to serve

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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