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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Prepare palak/spinach leaves
- Provide paneer
- Take bay leaf
- Use red lal mirch(dry red chilli)
- You need big elaichi(black Cardamom)
- Provide Elaichi(cardamom)
- Prepare Jeera /cumin seeds
- Prepare oil
- Take ghee
- Take tomato
- Prepare onion
- Get lahsun(garlic cloves)
Steps to make Palak paneer:
- Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi
- Now cut paneer in peaces
- Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it
- Now make pury from boiled palak and tomato yaz and lahsun and make pury
- Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya
- So ready to serev palk paneer.serve with paratha and jeeta rice
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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