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We hope you got benefit from reading it, now let’s go back to kabocha squash cake (halloween version) recipe. You can have kabocha squash cake (halloween version) using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Kabocha Squash Cake (Halloween version):
- You need Kabocha squash
- Provide Soy milk (or milk)
- Use Egg
- Prepare Sugar
- Get Vegetable oil
- Get Pancake mix
Steps to make Kabocha Squash Cake (Halloween version):
- Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside.
- Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minutes.
- Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white.
- Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk.
- Add the pancake mix, and continue mixing.
- Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned.
- You can use aluminium cups to make smaller cakes.
- If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minutes. Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste.
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