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The ingredients needed to cook Lasooni Palak Paneer:
- Prepare 2 cups shredded spinach (palak)
- You need 200 g paneer cubes
- Use 12-15 garlic cloves
- Get 4-5 green chillies roughly chopped
- Prepare 1 inch ginger roughly chopped
- Get 2 tbsp oil
- Get 1 tbsp finely chopped garlic
- Take 1 onion finely chopped
- Prepare 1 tbsp fresh cream
- Use To taste salt
- Take 1 tsp garam masala powder
Instructions to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
- Then add finely chopped onion and saute for 2 minutes or till it turns brown.
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
- Serve hot with paratha or butter naan.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Aloo Paratha/ Lauki Kofta Dhanteras Vlog Restaurant Style PANEER TIKKA with GREEN CHUTNEY Diwali Decorations Dehkiye Kaun Aaya Aaj Hamare Ghar
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