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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Palak Paneer:
- Provide oil
- Use large tomato
- Get large onion
- Get green chilli
- Get Palak leaves
- Get red chilli powder
- Provide coriander powder
- Use Cumin seeds powder
- Use turmeric
- You need Salt
- You need yoghurt (Dahi/curd)
- Provide prepared Koftay
- Take cottage cheese cubes
- Provide cream
Instructions to make Palak Paneer:
- Half cup oil mien se one tblspoon oil le kar eik pan mien daalien. Iss mien onion, tomatoes or green chillies daal kar 5 min dhakan lgaa kar steam mien cook kar lien. Eik pateelay mien pani lien or palak blanch ke lien.
- Pan mien spices or Yoghurt daal kar bhoonien phir teyar koftay daal kar achi terha bhoon lien.
- 5 Minutes blanch krny ke baad direct iced cold water mien daal dein. Iss se palak ka colour change Ni ho ga. Ab blender mien blanched palak or cooked vegetables daal kar blend kar lien.
- Koftay ka oil oper aany lggy to blend ki hui palak mixture daal dein ok achi terha cook kar lien.
- Jab palak cook ho Jaye to cottage cheese ke cubes daal kar halky hath se mix krein. Last mien cream daal kar serve krein.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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