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The ingredients needed to cook Mushroom tikka masala:
- Use For tikka marination
- You need 200 grms button mushroom
- Take 1/4 cup curd (dahi)
- Get 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Use 1/2 tsp garam masala powder
- Prepare 1/2 tsp chat masala powder
- Use 1/2 tsp kasoori methi
- Prepare to taste Salt
- Prepare 1 tsp oil
- You need For masala paste
- Prepare 1 tsp butter
- Get 1 tsp oil
- Get 1 cup sliced onion
- Get 1/2 cup tomatoes
- Prepare 1 tbsp kaju
- Get 1 tsp ginger garlic paste
- Take to taste Salt
- Use For gravy
- You need 1 tsp oil
- Take 1 tsp butter
- Get 1 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- You need 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1 tsp kasoori methi
- Prepare as needed Coriander leaves for garnishing
Steps to make Mushroom tikka masala:
- Firstly clean mushrooms and marinate it with all the ingredients listed below marination,marinate it for 15 mins
- Now heat 1 tsp oil & butter in pan and add marinated mushrooms and cook it on high flame till they are 3/4th done
- Now in a wok add 1 tsp oil & butter add sliced onions and fry it till translucent
- Next to this add sliced tomatoes,ginger garlic paste and fry for 2-3mins next add kaju,water,salt mix well and boil this for 5 mins
- Now switch off the flame, allow it to cool down & then grind it to a soft and fine paste
- Now in a pan add 1 tsp oil and 1 tbsp butter,now add red chilli powder(if you want at this stage you can add bay leaf and cumin seeds)
- Next add ground masala and fry this till oil seprates
- Now to this add, coriander powder, garam masala powder, turmeric powder fry for 2 mins now add mushrooms to this,some water, kasoori methi and give it a nice boil,once done switch off the flame
- Now mushroom tikka masala is ready to serve,garnish it with some coriander leaves
Nature Bring is sharing an easy way to make Mushroom Tikka Masala. See some special gravy vegetablesShahipaneer, Paneer butter. Flavorful Mushroom Tikka makes a delightful vegan appetizer! Mushrooms are coated with a almond milk yogurt The yogurt is mixed with lot of spices like coriander powder, garam masala, chili powder. Includes vegetable oil, cumin seed, onion, garlic paste, tomatoes, coriander, ground cumin, ground turmeric, chili powder, methi, heavy cream, salt.
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