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We hope you got insight from reading it, now let’s go back to qeema aloo…very easy recipe…#eidkaypakwan recipe. You can have qeema aloo…very easy recipe…#eidkaypakwan using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Qeema aloo…very easy recipe…#eidkaypakwan:
- Take qeema adha kilo
- Get Aloo 4 adad normal size k
- Take peas 3 adad normal size k
- You need 2 tbsp adrk lhsan ka paste
- Prepare 1 tmatr
- Use Hari mirchen 6 adad
- You need 3 tbsp dahi
- Take 2 tbsp cream
- Prepare salt According to ur taste
- Provide 2 tbsp Kutti hue lal mirch
- You need 1 teaspoon Kashmiri lal mirch
- Provide haldi 2 chutki
- Use 2 tbsp sookha dhania r safaid xeera bhoon k pees k
- Provide 2 tbsp kasoori methi
- Prepare 1 teaspoon garam masala powder
- Take dhania bareek kata Hua (for garnishing)
- Prepare Ajwain 2 chutki
- You need 4 tbsp oil
- You need sabit garam masala
Instructions to make Qeema aloo…very easy recipe…#eidkaypakwan:
- Sb c phly pan m oil dal k us m peas dal den bareek kat k,jb peas golden h9 jae to us m sabit garan masala dal den,phir us m adrk lhsan ka paste dal k 15 mnt bhon len,sath h nmk,mech,haldi bhi add kr len.
- R tmtr r hari mirchon ka paste bna k wo bhi add kr den…in sb ko 15 mnt bhon len,phir is m aloo dal k 2 mnt chmch chlain,sath h chkn ka qeema dal k ajwain bhi dal k 15 mnt qeema bhoonen,phir 1 glass pani dal k qeema r aloo ko gla len,jb qeema r aloo gal jain to is ka,pani sukha len,r sookha dhania r safaid xeery ka powder bhi add kr den.
- Phir is m cream r dahi bhi add kr den,r 2 mnt bhon,phir is m kasoori methi hath c massl k add kr den,phir garam masla bhi r dhania bhi add kr den grm grm naan k sath serve kren….
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly Forgive me, I'm not going to modify any part in this recipe. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. There's keema, tomatoes, onions and the basic Pakistani spices. Keema Aloo - Ground Beef and Potatoes.
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