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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The very first step in making healthy choices from a lunch menu is choosing your location wisely. When you have multiple choices, when wanting to dine out, it’s essential that you give each option a fast examination. Although fast food establishments have started to incorporate healthy foods and foods into their menus, you may find it much easier to eat healthy at a traditional family restaurant. The same can be said for all you can eat buffets, they are frequently stocked full of suitable foods, not necessarily healthy foods.

You can also make healthy decisions from a dinner menu by searching for a healthy eating segment. Since the foods we eat are still a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating divisions in their own menus. These sections are often full of low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals on your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you are going to want to take additional steps to ensure you choose a healthy meal, but should you choose to forgo low calories for taste, then take extra measures to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Prepare 1 bowl Palak(spinach)
  2. Prepare 1 bowl paneer
  3. Take 1 tomato
  4. Take 1 green chilli
  5. You need 1 inch ginger
  6. Use 1 teaspoon turmeric powder
  7. Provide 1/2 teaspoon red chilli powder
  8. Provide 1 teaspoon coriander powder
  9. You need 1/2 teaspoon cumin powder
  10. Prepare 2 pinch garam masala
  11. You need To taste Salt
  12. Provide 2 teaspoon besan(gram flour)
  13. Prepare 1 teaspoon cream
  14. Prepare 2 tsp Butter
  15. Get 1 tsp Coriander leaves for garnishing
  16. Take For tadka
  17. Get 1 teaspoon cumin seeds
  18. Provide 2-3 black pepper
  19. Get 2 cloves
  20. Get 1 pinch hing/asafoetida
  21. Prepare 2-3 teaspoon ghee/oil
Instructions to make Palak paneer:
  1. Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
  2. Wash and cut tomato,chilli,and ginger and make a smooth paste
  3. Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
  4. Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
  5. Than add paneer again cook 2 to 4 mint
  6. Garnish Coriander leaves and cream and add butter and Serve

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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