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We hope you got insight from reading it, now let’s go back to ghotala dosa recipe. You can cook ghotala dosa using 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Ghotala Dosa:
- You need 2 chopped onion
- Prepare 2- tbsp boiled mutter / peas
- Provide 1- cup dosa batter
- Get 1- cup Sooji / semolina
- You need 1- tbsp jeera / cumin
- You need to taste Salt
- You need 2 boiled aloo / potato
- You need 2 green chilli
- Prepare 5-7 curry leaves
- Provide to taste Salt
- Use 1 tbsp lemon juice
- You need 1/2- tbsp haldi powder / turmeric
- Take 2- tbsp oil
- Use 1- tbsp jeera / cumin
- Get 5- tbsp butter
- Use 2 cheese qube
- You need 1 chopped tomato
- Provide 2 chopped green chilli
- Take 1/2- cup chopped coriander leaves
- Use 1- tbsp Red chilli powder
- Use 1- tbsp tomato sauce
- Use 1 chopped onion
- Provide 2- tbsp boiled mutter
Instructions to make Ghotala Dosa:
- Soak rava / sooki for 3- hours.
- Take bowl add Sooji,dosa batter salt and jeera, mix well.
- Put this better on hot tawa and spread it in a circular motion thin circle.
- Add butter,add chopped green chilli,add chopped coriander leaves,add chopped tomatoes,add sprinkle grated cheese,add red chilli powder,add tomato sauce,add potato mixture,add more butter, mix well.
- Cook for 2-3 minutes.add gravy in bowl.
- Roll the dosa,serve with hot Sambhar, coconut chutney,and ghotala gravy.
- Serve hot and Enjoy.
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