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The ingredients needed to make Clean green noodle soup - vegan:
- Provide 1 tbsp coconut oil
- Prepare 3 cloves garlic, peeled and crushed
- Provide 4-5 cm chunk of fresh ginger, peeled and grated
- Provide 2 spring onions, finely chopped
- Take 1 stick lemongrass, bruised so the flavour comes out
- Use 500 ml vegan (or veggie stock)
- Use 75-100 g soba noodles
- Provide 1/2 red chilli pepper, finely sliced
- You need Handful Chinese cabbage, sliced
- Take 1 pak choi, chopped
- Provide Handful sugarsnap peas, chopped in half
- Prepare Juice of 1/2 lime
- Prepare To garnish:
- You need the other half of the red chilli, finely sliced
- Prepare another spring onion, finely sliced
Steps to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
Most of them are plant-based, full of vegetables and a ton of other ingredients that are great for your body and If you're craving noodle soup, how about sopa de fideo? It's a Mexican take on classic noodle soup and has tomatoes, lime and garlic. Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort Vegan thai green curry. This vegetarian chicken noodle soup taste just like the real thing - but it's meatless! (Oh, and if you want to make vegan chicken noodle soup, use noodles that aren't made with eggs.
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