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slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Before you jump to slow-cooker chicken tortilla soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of the many ways which you may make healthy decisions from a dinner menu. This can be best done by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, you may choose to order a healthy side dish or drink. Water is an excellent choice, particularly in comparison to soda. Salads make excellent side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Obviously, you may want to take extra steps to make sure that you opt for a healthy mealbut if you choose to forgo low calories for taste, then require additional measures to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to slow-cooker chicken tortilla soup recipe. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare slow-cooker chicken tortilla soup:
  1. Prepare 1 onion
  2. Prepare 4 chicken breast (frozen)
  3. You need 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. You need 1 can diced tomatoes (15oz)
  6. Use 1 can mild red enchillada sauce (15oz)
  7. Use 1 tsp each cumin, chili powder, salt
  8. Provide 1/4 tsp pepper
  9. Get 1 bay leaf
  10. Provide 1 packages frozen corn (10oz)
  11. Use 1 bunch cilantro (chopped)
  12. Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup goodness in the crock pot, slowly, throughout the day. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices. This easy recipe is perfect for meal prep or family dinner and can easily be made on the stovetop too. Top with avocado, cheese, sour cream and crispy tortilla chips! Chicken soup is one of my favorite things to make in the slow cooker.

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