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Before you jump to Palak Paneer Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. To make palak paneer paratha you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Paratha:
- Take whole Wheat flour
- Take cleaned Spinach leaves
- You need Green Chillies
- Use Salt
- Provide Water
- Get Oil for frying parathas
- Get For the Filling
- Get grated homemade Paneer
- Prepare boiled and grated Potato
- Prepare Finely chopped Onion
- You need Red chilli powder
- Get Chat masala powder
- You need finely chopped coriander leaves
- Provide Salt
Steps to make Palak Paneer Paratha:
- Blanch spinach and blend to make a smooth paste along with green chilli using little water.
- Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
- Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
- Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
- Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!
It tastes quite like pizza and it is very. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.
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