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We hope you got benefit from reading it, now let’s go back to pan fried chicken recipe. To cook pan fried chicken you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pan fried chicken:
- Get Seasoning
- Use 3/2 tbsp soy sauce
- Prepare 3/2 tbsp cooking sake
- You need 1 tbsp mirin
- Provide Other Ingredients
- Get 200 g chicken breast
- Get Carrot
- Take Tenderstem broccoli
- Provide Things to get for next time
- Provide Cornstarch
- Take Bell peppers
- Provide Sesame oil
- You need Brown sugar
Steps to make Pan fried chicken:
- Pan fry carrot and broccoli with olive oil. Season with salt and pepper as you wish
- Add chicken
- Pan fry it until the chicken is cooked
- Add in all the seasonings. Soy sauce, mirin, sake.
- Pan fry until the liquid is gone and you are done!
Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes! Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy Boneless, skinless chicken thighs are inexpensive, quick to cook, healthy and so much more. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving. Drain on the rack and serve hot, warm or at room.
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