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We hope you got benefit from reading it, now let’s go back to chegodi / andhra style hand murukku recipe. You can cook chegodi / andhra style hand murukku using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chegodi / Andhra style hand murukku:
- Use 2 cups rice flour
- You need 5 tbsp Moong dal
- Take 4 tsp Red chilli powder
- Use to taste Salt
- Get 1 tsp Hing
- Prepare 3 tsp Jeera
- Take as required Oil to deep fry
Steps to make Chegodi / Andhra style hand murukku:
- Take rice flour in a big wide bowl and add red chilli powder, salt, jeera, hing, moong dal and mix well.
- Boil 2 cups of water in saucepan. Then add the boiling water to the rice flour mixture and mix well.
- Keep it covered for 10 mins.
- Then apply oil to hand and mix well the dough.
- Then take small portion of dough and make it smooth on the platform or chapatti making plate like a stick and fold it in oval shape.
- Heat oil in kadhai and drop them into it. Fry till they become golden in colour.
- Store them in air tight container and enjoy the snack.
It is made from rice flour Today we will learn how to make Chegodilu (ring murukku) following this easy recipe with step wise When water starts boiling, reduce the heat to low. Add rice flour with one hand and keep stirring with. A gem among Andhra traditional snacks is Chegodi. Golden in shade, speckled with spots of white sesame, moong dal and cumin, crunchy with an irresistable addictive taste - that's chegodi, my all time favorite munchies along with janthikalu, especially during travels. Ky (means hand in Tamizh) Murukku or Chakilalu as we call it back home, is an all time fave snack for many.
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