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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:
  1. Provide palak
  2. Get medium onion
  3. Get medium tomato
  4. Provide ginger garlic paste
  5. You need paneer
  6. Prepare cream of milk
  7. Use ghee
  8. You need garam masala powder
  9. Prepare coriander powder
  10. Take whole cumin
  11. Take red chilli
  12. Take bay leaf
  13. Prepare Black pepper
  14. Prepare green chilli
  15. Take as per taste Salt
  16. You need as per taste Sugar
Steps to make Palak paneer:
  1. Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water.
  2. After completely cool down in the grinder make it paste form.
  3. Chopped onion and tomato.
  4. In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt.
  5. Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat.
  6. Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid.
  7. Served at least after 15 mins with fulka, rooti, parata, naan etc.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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