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Muthusaram (Mullu Murukku)
Muthusaram (Mullu Murukku)

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We hope you got insight from reading it, now let’s go back to muthusaram (mullu murukku) recipe. You can cook muthusaram (mullu murukku) using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Muthusaram (Mullu Murukku):
  1. Take 4 Cups Rice flour
  2. Take 1 Cup Chickpea flour
  3. Provide 1 Cup Urad dal powder
  4. Use 1/4 Cup Moong dal powder
  5. Take 2 Tablespoons Red chilli powder
  6. Provide 2 Teaspoons Sesame seeds
  7. You need 2 Teaspoons Cumin seeds
  8. Use 1/2 Teaspoon Asafoetida
  9. Provide Ghee / Vanaspati
  10. Provide Salt
  11. Use Oil
Instructions to make Muthusaram (Mullu Murukku):
  1. Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)
  2. Add water to it and mix well till a smooth dough with no lumps is prepared.
  3. Place the disc with star shaped holes in the press and fill the press with the dough.
  4. Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.
  5. Using a perforated ladle, remove from the oil.
  6. When it cools down, you may separate the threads and store as smaller pieces in an air tight container.

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