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We hope you got benefit from reading it, now let’s go back to kienyeji mboga with cream recipe. You can cook kienyeji mboga with cream using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Kienyeji mboga with cream:
- Provide 4 bunches kunde
- You need 1 bunch spinach
- Take 2 bunches managu
- You need 2 bunches terere
- You need 2 bunches sagetti
- Take 1 large onion
- You need 2 tablespoons vegetable oil
- Provide Salt,
- Prepare 250 ml whole milk / cooking cream
- Prepare 1 tsp ginger garlic paste
Instructions to make Kienyeji mboga with cream:
- Remove the leaves from their stock, wash then boil until tender.
- Once tender, drain the water and set aside
- Over medium heat, fry the onion until golden brown (not burnt), Put the inger garlic paste and let cook for a minute
- Add the mboga mixture, stir and let cook for about five mins to allow the onion and oil to infuse.
- Add the milk, salt and pepper, lower the fire and let simmer for about 10 - 15 mins.
- I had mine with mukimo
You do not boil it until it is cooked through, but go further and boil it until it is tender. You can never go wrong with you garlic when you are making kuku kienyeji. It really came through and the home made spice blend knocked the ball out of the park! How To Cook Delicious Mboga Kienyeji. Mboga Kienyeji Kunde And Terere In Milk Traditional Vegetables Jikoni Magic.
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