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Palak paneer(Palak paneer in red gravy)
Palak paneer(Palak paneer in red gravy)

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We hope you got benefit from reading it, now let’s go back to palak paneer(palak paneer in red gravy) recipe. You can have palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer(Palak paneer in red gravy):
  1. Take palak
  2. Provide tomato
  3. Get onion
  4. Use ginger garlic chili paste
  5. Provide Salt
  6. You need Oil
  7. Get paneer
  8. Provide red chili powder
  9. Get Kashmiri red chili powder
  10. Take turmeric powder
  11. Take coriander powder
  12. Take cream for garnish
Steps to make Palak paneer(Palak paneer in red gravy):
  1. Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
  2. Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
  3. Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
  4. Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. in addition, i would like to mention few tips, suggestions and variations for the palak paneer recipe restaurant style. firstly, i have used homemade paneer in this recipe, which i have fried before adding. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in Singapore. So I have never tried at home too obviously.

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