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The ingredients needed to prepare Easy! Healthy Oysters au Gratin:
- Take 1 pack Fresh oysters
- Use 1 tbsp Katakuriko
- You need 100 ml White wine (or cooking sake)
- Provide 1 leaf Bay Leaves
- Take 3 tbsp Panko
- You need 1 clove Garlic (minced or powdered)
- Take 1 dash Parsley (minced or dried)
- Prepare 1 Salt and pepper
- Take 1 tbsp Extra virgin olive oil
Instructions to make Easy! Healthy Oysters au Gratin:
- Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
- Thinly grease a heatproof dish with olive oil.
- Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
- Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
- Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
- Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
- Bake in an oven or grill until it's nicely browned.
Dine like you're on Downton Abbey! To celebrate the release of Downton Abbey the movie, in cinemas now, we've shared the recipe for Oysters au Gratin from The Official Downton Abbey. With an oyster knife and a thick cloth, shuck oysters and remove meat from shells. Place hollowed shells on a baking sheet covered with crumpled aluminum foil or coarse salt to stabilize shells. Oysters Au Naturale and Gratin Oysters.
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