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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Palak Paneer:
- Provide Paneer cut in cubes
- Use Salt
- You need Red chilli powder
- Use (spinach) blanched
- Get onions finely chopped
- Prepare Ginger garlic chopped finely
- Take tomatoes Chopped finely
- Get Ghee
- Use Butter
- Get fresh cream
- Get coriander powder
- Get garam masala
- Prepare cumin seeds
Steps to make Palak Paneer:
- Put the blanched palak in mixer with 2 pods of garlic. Make fine paste of it. Fry paneer cubes in ghee.
- No take a pan add little ghee in it. Once hot add cumin seeds. Cumin seeds will splutter then add onions and chopped ginger garlic in it. U can add green chillies too. I have not added because I made it for my son. Once the onions are cooked add tomatoes to it. Now add salt, red chilli powder, coriander powder and garammasala. Mix it properly. Now add cream in it. Once it is mixed properly add blanched palak in it. Mix it properly and then add butter to it.
- Mix everything properly. And cook for 2 mins. Ready to serve
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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