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Before you jump to Anuradha's Anjeer/Figs and Rawa/Semolina cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The initial step in making healthy choices from a lunch menu is picking your location sensibly. If you have multiple choices, when seeking to dine out, it’s essential that you provide each alternative a quick examination. Although fast food establishments are starting to incorporate healthy foods and meals into their menus, you might find it much easier to eat healthy at a conventional family restaurant. The same could be stated for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.
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Using your best judgment is another one of the many ways that you could make healthy choices out of a lunch menu. This can be best accomplished by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to anuradha's anjeer/figs and rawa/semolina cake recipe. You can have anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Prepare 1 Cup Suji
- Get 1/2 heaped cup figs Fresh anjeer puree /
- Prepare 1/2 cup Dates puree
- Prepare 1/4 cup Curd Milk
- Prepare tbsps malai Fresh 1
- You need 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 3 - 4 drops Pineapple essence
- Use 1/4 tsp Salt
- Prepare 1 tbsp Ghee
- Prepare 1/4 Cup Choco chips
Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
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