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We hope you got insight from reading it, now let’s go back to spinach (palak paneer) recipe. You can have spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach (palak Paneer):
- You need Palak
- Take paneer
- Prepare oil
- Get salt
- Get red chilli powder
- Use jeera
- Provide onions
- Use green chillies
- Get tomato
- Take small piece ginger
Steps to make Spinach (palak Paneer):
- Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
- Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
- Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Traditional versions of Indian palak paneer (creamy Indian spinach with cheese) and the similar dish of saag paneer are made from a soft cheese that is not aged, called paneer. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India.
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