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The ingredients needed to make Tuna and kalamata olive salad:
- You need salad
- You need 5 oz canned tuna in spring water
- Take 1/3 cup Kalamata olives sliced
- Get 1/3 cup grape tomatoes sliced
- Prepare 1/2 tsp dill weed
- Use 1 1/2 tbsp blue cheese crumbled
- Prepare 2 tbsp cilantro
- Provide 2 1/2 tbsp mayonnaise
- Provide topping and garnish
- You need 1 tsp red crushed pepper flakes
- Get 1/4 tsp blue cheese, crumbled
- Use 1/4 tsp cilantro
- Take 4 medium pepperoncini, Greek peppers
- Take 1 1/2 tbsp sliced Kalamata olives
Instructions to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
Drain pasta, and toss with lemon juice and olive oil. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. It has carbs from the pasta, protein.
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