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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is another one of the many ways which you can make healthy choices out of a lunch menu. This is best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, you may want to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or dressing salad dressing. Naturally, you might want to take additional measures to make sure you opt for a healthy meal, but should you choose to forgo low calories for taste, then take additional actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Palak paneer:
  1. Get blanched palak(spinach) puree
  2. Use paneer
  3. Prepare For making white paste
  4. You need small onions chopped
  5. Prepare cashews
  6. Get poppy seeds soaked in warm water
  7. Provide garlic cloves chopped
  8. Take green chillies chopped
  9. Provide ginger
  10. Provide For tempering
  11. Provide oil
  12. Take cumin seeds
  13. Prepare mustard seeds
  14. Take bay leaf
  15. Take cinnamon sticks
  16. Provide black pepper
  17. Prepare Dry spices
  18. Use asafoetida
  19. Take turmeric powder
  20. Take red chilli powder
  21. Prepare cumin seeds powder
  22. You need coriander powder
  23. Provide garam masala powder
  24. Get Salt
Instructions to make Palak paneer:
  1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
  2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
  3. When the oil starts leaving from the sides add the blanched palak puree to it.
  4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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