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Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Before you jump to Chilli Egg chapathi scramble recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of the many ways you could make healthy choices from a lunch menu. This is best done by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to chilli egg chapathi scramble recipe. To make chilli egg chapathi scramble you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Get 5 chapathi, <indian grocery store frozen section>
  2. Provide 7 eggs
  3. Get 2 onions, chopped
  4. Provide 4 tomatoes, chopped
  5. Use 1 tbsp ginger garlic paste
  6. You need 3 green chillies, chopped or slit
  7. You need 1/4 tsp turmeric powder
  8. Provide 2-3 tbsp chilli powder, depending on ur spice level
  9. Get to taste Salt
  10. Take Oil
  11. Take Coriander leaves, chopped
Instructions to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

This Indian style scrambled eggs are very popular in all regions of India. It is made slightly different in each regions. In the South it is eaten with rice, poori or chapati. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.

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