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The ingredients needed to prepare Simple & Healthy Soy Milk Carbonara:
- Provide 100 grams Pasta
- Get 1 Egg yolk
- Take 2 heaped tablespoons Grated cheese
- Prepare 1 1/2 tbsp Soy milk ①
- Prepare 40 grams Bacon
- Prepare 1 dash Salt
- You need 1 dash Coarsely ground black pepper
- Use 75 ml Soy milk ②
- Prepare 1 Extra fillings (e.g. mushrooms)
Steps to make Simple & Healthy Soy Milk Carbonara:
- Boil the pasta for 1 minute less than instructed to do so by the packet.
- Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
- Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
- Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
- Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
- It's ready.
- When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.
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