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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Prepare spinach
- Provide garlic cloves
- Provide medium onion
- Prepare Kasuri methi
- Take medium Tomato
- Get green chilli
- You need poppy seeds
- You need Fenugreek
- Prepare mustard seeds
- Prepare cumin seeds
- You need fennel seeds
- Use coriander seeds
- You need tempering:
- Take ghee
- Get red chillies
- Get chilli powder
Steps to make Palak paneer:
- Blanch the palak in hot water for 2 minutes and immediately wash with chilled water to retain in colour and nutritional it is an important step
- Roast the garlic and make a fine paste of garlic, palak and green chilli
- Take a kadhai crackle poppy, mustard, cumin, fennel, fenugreek, coriander seeds using oil or ghee
- Saute the onion and green chilli in the same pan and don't let the spices to burn and add chopped tomato
- Make a fine paste and add palak mixture blend all together and add paneer and top with fresh cream and coriander
- Take of pan add ghee and crackle some cumin, red chilli and some kasuri methi and chilli powder
- Pour this tempering over the curry and serve hot
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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