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The ingredients needed to prepare Broccoli cheddar soup:
- Provide yellow onion
- Get garlic cloves
- Provide dry mustard
- Get paprika
- Prepare cayenne pepper
- Provide unsalted butter
- Take salt
- Use flour
- Provide colbot sharp cheddar cheese
- You need cream of celery (campbells)
- Use vegetable stock
- Provide frozen brocalli heads
- Take shredded carrots
- You need ground black pepper
- Take half /half (creamer)
- Provide packs of cobot sharp cheddar cheese (shredded yourself)
Steps to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. A healthier version of the classic broccoli and cheddar soup recipe.
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