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Palak Paneer Dalia
Palak Paneer Dalia

Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak paneer dalia recipe. You can cook palak paneer dalia using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer Dalia:
  1. You need dalia (soaked)
  2. Prepare palak
  3. Take curd
  4. Use green chilies
  5. Provide garlic
  6. Take few laves coriander
  7. Provide ghee
  8. You need black pepper corn
  9. Get long cinnamon
  10. Use bay leaf
  11. Prepare paneer
  12. Provide water
  13. Take salt for taste
  14. Use garam masala (optional)
  15. Take paneer & pomegranate for garnishing
Instructions to make Palak Paneer Dalia:
  1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste.
  2. In a pan add ghee, black pepper, cinnamon & bay leaf.
  3. Add paste & cook it for 2 mins.
  4. Add soaked dalia. Mix well & saute for 2 mins.
  5. Add water & mix well. let it cook on a low flame.
  6. Cover it & every 3 mins mix it. till dalia absorb all water.
  7. Add salt, garam masala, paneer & mix well.
  8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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