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We hope you got insight from reading it, now let’s go back to spring onion vada recipe. To cook spring onion vada you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spring Onion Vada:
- Use 1 bunch spring onion chopped
- Get 200 gm gram flour (besan)
- You need 2-3 onions chopped
- You need 1-2 green chillies chopped
- Take 1/2 inch ginger finely chopped
- Get 5-7 garlic cloves chopped
- Use 1/4 tsp turmeric powder
- Provide 1/4 tsp chilli powder
- Take As needed coriander leaves chopped
- Prepare To taste salt
- Provide Water(as needed)
- Provide as needed Oil for deep frying
Instructions to make Spring Onion Vada:
- In a bowl add all the ingredients like besan, spring onion, green chilli, onion, ginger, garlic, coriander leaves, turmeric powder, chilli powder and salt together. Mix them well.
- Add water (as needed) and make a batter of smooth and thick consistency. Let it rest for 15-20 minutes.
- Heat oil in a deep frying pan over medium flame. Make small balls of the batter and flatten them to make vadas. Gently slide them into the hot oil until golden brown and crisp.
- Remove them from the pan and place on a paper towel to drain the extra oil.
- Serve the spring onion vadas hot with sauce or chutney.
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