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Before you jump to Ulli / Onion Vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ulli / onion vada recipe. To cook ulli / onion vada you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ulli / Onion Vada:
- Take 3 Onion (sliced round pieces)
- Prepare 1 Cup Gram Flour
- Provide 2 Green chillies
- Take 10 Curry Leaves
- Take 1 Egg
- Take Salt
- Take Coconut Oil
- Provide 1 Ginger piece [optional]
Instructions to make Ulli / Onion Vada:
- Chop onions, green chillis, curry leaves and ginger to very thin slices.
- Make a consistent batter out of gram flour, egg, and a little water. Add the above chopped ingredients and salt to the batter.
- Preheat oil in a pan. When the oil is hot enough, pour 1 tbsp of batter (for each vada) to the oil, and deep fry.
- Drain the excess oil in the vadas by using a ladle with holes.
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