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The ingredients needed to prepare Gujarati Lassi:
- You need 200 gm curd
- You need 100 ml. Milk
- Get 1 tbsp. Cream(malai)
- You need 1 tbsp. chia seeds
- Take 1 tbsp.sugar
- Provide 1 tbsp. Rose syrup
- You need 1 tsp. Khus syrup
- Prepare 1 tsp.fennel seeds syrup
Steps to make Gujarati Lassi:
- Soak chiaseeds in water for 1/2hr.
- Churn milk cream and curd with sugar. Add rose syrup fennel seeds syrup and khus syrup with ice cubes churn again.
- Take a serving glass add chiaseeds and pour lassi. Delicious lassi is ready to serve. Garnish with rose petals and syrup.
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