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We hope you got insight from reading it, now let’s go back to mboga kienyeji recipe. To cook mboga kienyeji you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mboga Kienyeji:
- Prepare Traditional vegetables (saga and managu)
- Prepare 1 cup milk
- Take 2 tomatoes
- Use 4 TBS cooking oil
- Take 1 onion
Instructions to make Mboga Kienyeji:
- Mix the vegetables and cut then boil till you feel its ready or for 20 mins under high heat
- Fry the onions till brown with cooking oil add tomatoes
- Add vegetables and milk then a little salt
- Simmer for 10 mins and serve with Ugali
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