Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Palak paneer recipe here. We also have wide variety of recipes to try.

Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you seeking to drop weight or just enhance your health? If you are, you will want to have a good look at your eating habits. Watching the foods that you eat and the fat and calories that you take in is a excellent way to remain on a joyful and healthy path.

Eating healthy is most likely the hardest when dining outside. Lunch menus are often stocked full of enticing pictures, but frequently missing from these is the significant information, including complete carbs and fat. For this reason, you may find it hard to make healthy decisions from a lunch menu.

The initial step in creating healthy choices from a dinner menu is choosing your location sensibly. When you’ve got multiple possibilities, when wanting to flake out, it’s crucial that you give each choice a fast examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, so you may find it a lot easier to eat healthy in a traditional family restaurant.

You could also make healthy decisions from a lunch menu by looking for a healthy eating segment. Since the foods that we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating segments on their own menus. These sections are usually full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your very best judgment is another one of the many ways which you are able to make healthy decisions out of a lunch menu. This can be best achieved by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

Speaking of asking for a reduced amount, you will want to ask any questions you have. Would you like to know whether the restaurant has low carb sweet, sour cream, or sweet? You will not need to assume they dotherefore, you may want to ask your server. In actuality, you may also want to inquire about calories and fat. But this information is not always easily available to customers.

Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Needless to say, you may want to take extra steps to make certain you choose a healthy meal, but should you choose to forgo low calories for taste, then require extra steps to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Palak paneer:
  1. Provide Palak/spinach
  2. Prepare paneer
  3. Take onions, chopped
  4. Prepare chopped tomato
  5. You need chopped green chillies
  6. Use ginger paste/ grated
  7. Take Salt
  8. Provide red chilli powder
  9. Provide turmeric powder
  10. Take coriander powder
  11. You need cumin seeds
  12. Provide asefetida
  13. Get oil/butter/ghee
  14. Prepare garam masala
  15. You need Cream for garnishing (optional)
Steps to make Palak paneer:
  1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
  2. Once it is boiled let it cool and then blend it to a smooth paste.
  3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
  4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
  5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

If you find this Palak paneer recipe helpful please share it to your close friends or family, thank you and good luck.