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Before you jump to Buckwheat Flour Dumplings recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to buckwheat flour dumplings recipe. To make buckwheat flour dumplings you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Buckwheat Flour Dumplings:
- Prepare 50 grams Buckwheat (soba) flour
- Provide 50 grams Shiratamako
- Provide 70 ml Water
- Get Syrup
- Prepare 2 tbsp Sugar
- Use 1 tbsp Mirin
- Get 1 tbsp Soy sauce
- Take 1 tbsp Water
- Get 1 tsp Katakuriko
Instructions to make Buckwheat Flour Dumplings:
- Mix together the buckwheat and shiratamako, then add water a little at a time until the dough becomes soft (until it becomes, as the Japanese say, "to the softness of an ear lobe").
- Boil water in a pot. Form small, round balls from the dough in Step 1, then drop into boiling water. Scoop them out after a minute from the time they rise to the top.
- Chill in ice water.
- To make the syrup, mix all of the syrup ingredients in a pan. Heat on medium, stirring continuously.
- Once it starts to gently boil and thicken, transfer to a dish and let cool to room temperature. Pour on the dumplings, then serve.
- They are slightly chewier than dumplings made with just shiratamako and their texture will become addictive.
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