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Simple Garlic Knots
Simple Garlic Knots

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We hope you got insight from reading it, now let’s go back to simple garlic knots recipe. To cook simple garlic knots you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Simple Garlic Knots:
  1. Prepare tube (16 oz.) Buttermilk biscuits
  2. Use unsalted butter
  3. Prepare freshly grated parmesan cheese
  4. Provide garlic powder
  5. Get each dried parsley, dried oregano
  6. Get salt
Steps to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses. Prepare the garlic butter by mixing the butter, garlic, and parsley. Coat the knots with the butter mixture and bake for Need easy dinner ideas? These meals will make your weeknights way simpler.

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