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The ingredients needed to make Garlic palak paneer:
- Prepare boiled and blanched palak(spinach)
- Get fresh coriander paste
- You need paneer
- You need oil
- Prepare butter
- You need cumin seeds
- Get chopped garlic
- Get chopped onion
- Take chopped tomato
- Prepare cashew paste
- Provide Kasturi methi
- Provide red chilli powder
- Get garam masala
- Provide coriander powder
- Provide Salt
- Get ginger paste
Steps to make Garlic palak paneer:
- Heat oil in a pan. And add cumin seeds let them cracker.
- Add garlic and ginger and also add onion.
- Add tomato and cook for 4 to 5 minutes.
- Mix well and add all the masala along cashew paste.
- Cook for 4 to 5 minutes.
- Add palak puree and coriander puree.
- Cook for 10 minutes. Add chopped paneer.
- Serve hot.
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in. Palak paneer without onion and garlic. The bowl is then placed over palak paneer and is covered so that the smoky flavor is trapped and soaked up by the dish. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Here, onions, ginger and garlic are sautéed until melting and deeply golden.
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