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We hope you got insight from reading it, now let’s go back to dal vada recipe. To cook dal vada you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Dal vada:
- Take 1 cup yellow moong dal
- Use 1 tbsp ginger garlic paste
- Get To taste Salt
- Get 4-5 green chillies
- Prepare 6-7 curry leaves
- Get 1 medium size finely chopped onions
- Use 1 bunch coriander leaves
Steps to make Dal vada:
- Soak yellow moong dal in water for 6 to 7 hours,drain the water and grind it coarsly and mix it very well till it becomes fluffy texture.
- Now add ginger garlic paste,green chillies,salt,onion,chopped curry leaves and fresh coriander leaves to the fluffy dal and give it a good mix. Now heat oil in a pan fry this vadas on low flame till brown in colour. Ready to serveđź‘Ť
South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. This Gujarati dal vada is different than moong dal pakoda. Moong dal vada recipe, simply the best and so addicting. This Gujarati dalwada tastes best with sliced onions and fried green chilies.
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