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We hope you got benefit from reading it, now let’s go back to rose almond thandai recipe. To cook rose almond thandai you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Rose Almond Thandai:
- Prepare 25 good quality almonds
- Take 2 tsp poppy /khus khus seeds
- Use 2 tbsp munnakka deseeded
- Use 2 tbsp fennel seeds
- Provide 1/4 tsp black pepper
- Prepare 4 tsp melon seeds(kharbuje ki meengi)
- You need 2 green cardamom
- Take 250 mililitre full cream milk
- Take 1 cup ice cubes
- You need 5 tsp sugar
- Provide 50 gms fresh rose petals
- Provide 2 drops rose essence
- You need 1 tsp rose syrup
- Use For the garnish
- Take 1 tsp pistachios chopped
- Use Some fresh rose petals
Steps to make Rose Almond Thandai:
- Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
- Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
- Now add milk, pepper, sugar and cardamom powder and run in a blender
- Add rose essence and rose syrup.
- Garnish with rose petals and pistachios.
- Serve chilled with crushed ice.
- Enjoy endlessly.
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