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Better than Cheddars broccoli casserole
Better than Cheddars broccoli casserole

Before you jump to Better than Cheddars broccoli casserole recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is another one of the many ways that you may make healthy choices from a lunch menu. This is best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

Speaking of requesting for a reduced amount, you will want to ask any questions you have. Would you like to understand if the restaurant includes low-fat milk, sour cream, or sweet? You will not wish to assume that they dotherefore, you are going to want to ask your server. In fact, you could also need to ask about calories and fatloss. However, this information is not always readily available to consumers.

Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy meals on your lunch menu, so you may choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make excellent side dishes, especially those that are consumed with no salad dressing or dressing salad dressing. Obviously, you are going to want to take more actions to ensure you decide on a healthy meal, but should you decide to forgo low calories for taste, require additional actions to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to better than cheddars broccoli casserole recipe. To make better than cheddars broccoli casserole you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Better than Cheddars broccoli casserole:
  1. Take cooked rice
  2. You need salt
  3. You need margarine; divided
  4. You need chopped onion
  5. Take broccoli florets
  6. Prepare cheddar cheese soup (Campbell)
  7. Prepare cubed velveeta
  8. Use to 1 cup sharp cheddar cheese
  9. Provide sleeve of Ritz crackers
Steps to make Better than Cheddars broccoli casserole:
  1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
  2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
  3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
  4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
  5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
  6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
  7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

I sprinkled a little shredded cheddar on top then added mozarella slices - which again out of sheer luck worked out perfectly!! My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. Name a better savory combo than broccoli and cheddar (we'll wait). We pulled together some of our favorite recipes with this dynamic duo for when you're craving comfort food. Try one of our broccoli cheddar soups, bake up a creamy casserole or whip up a cheesy quiche.

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