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Tricolor Halwa
Tricolor Halwa

Before you jump to Tricolor Halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Are you seeking to shed weight or just enhance your health? If you are, you might want to take a close look at your eating habits. Seeing the foods you consume and also the fat and calories that you eat is a wonderful way to keep on a joyful and healthy route.

Eating healthy is often the hardest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but often missing from these is the important information, including full calories and fat. For the reason, you may find it hard to make healthy choices out of a dinner menu.

The first step in creating healthy decisions from a lunch menu is choosing your location wisely. In case you have several options, when wanting to dine out, it’s essential that you provide each alternative a fast examination. Although fast food institutions are starting to incorporate healthy foods and foods in their menus, you might find it much easier to eat healthy at a conventional family restaurant. The exact same may be said for all you can eat buffets, they are generally stocked full of convenient foods, not healthy foods.

You can also make healthy decisions out of a lunch menu by searching for a healthy eating area. As the foods which we eat are still a controversy surrounded by debate, many restaurants have started developing healthy eating segments on their own menus. These sections are usually filled with low calorie foods and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your best judgment is another one of many ways you could make healthy choices from a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

Talking of asking for a lesser amount, you are going to want to ask any questions you have. Would you prefer to know if the restaurant has low carb milk, sour cream, or carrot? You will not wish to assume that they do; therefore, you may want to ask your server. In actuality, you could also need to ask about calories and fat. Many restaurants will have brochures hand outlining each dish they function, including ingredients, calories, and fat. But this information is not always easily available to customers.

Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make great side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressingtable. Obviously, you may want to take more measures to ensure that you opt for a healthy mealbut if you opt to forgo low calories for taste, take additional actions to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to tricolor halwa recipe. You can have tricolor halwa using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tricolor Halwa:
  1. Use 3 tbsp Desi ghee
  2. You need 6 tbsp Rawa/Suji
  3. Take 3 tsp Sugar
  4. Prepare 1 tsp Khus syrup
  5. You need 1 tsp Orange squash
  6. Take 1 tsp Vanilla essence
  7. Get 3/4 Milk
  8. Take as needed Dry fruits and tutti fruti for garnish
Instructions to make Tricolor Halwa:
  1. For saffron layer: In a pan take 1tbsp of ghee and add 2tbsp of suji and saute till slight golden.
  2. Add 1/4 cup milk and mix well till it thickens a little.
  3. Add sugar and stir till sugar melts.
  4. Add orange squash and mix well, keep aside.
  5. For white layer: In a pan take 1tbsp ghee and 2tbsp suji and saute till slight golden.
  6. Add 1/3 cup milk and mix well till it thickens a little.
  7. Add sugar and vanilla essence and stir till sugar dissolves, keep aside.
  8. For green layer:In a pan take 1tbsp ghee and 2tbsp suji and saute till slight golden.
  9. Add 1/4cup milk and stir till it thickens a little.
  10. Add sugar and stir till sugar dissolves.
  11. Add Khus syrup and mix well,keep aside.
  12. How to assemble: In a round pan or ring put saffron, white and green coloured halwa horizontally and let it set, then invert this on a serving plate, garnish with dry fruits and vegetables tutti fruti and serve hot.
  13. Your yummy tricolor halwa is ready.

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